The spansk olivenolje Diaries
La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk course of action, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer.The Manzanilla olive will be the “queen” on the Spanish green olives: They're present in all Spanish standard foods, in clean salads or accompanying a very good